Water used for drinking and cooking should be free of odor, slime-producing bacteria, and pathogenic (disease-causing) microorganisms that cause such illnesses as typhoid fever, dysentery, cholera, and gastroenteritis.
Although several methods eliminate microorganisms and odors in water, chlorination is the most commonly used. Chlorination is effective against many pathogenic and non-pathogenic bacteria. Often combined with filtration, chlorination is an excellent and cost-effective way to disinfect drinking water supplies, eliminate odors, and oxidize iron and other metals. Our chlorine injection systems drastically reduce if not eliminate iron and sulfur in your homes drinking water. Well water issues change depending on the weather and other environmental factors. Don’t put a band-aid on your well water issues, fix it correctly with a tried and proven method.
